We often sing the praises of the inventive, entertaining, and sometimes, celebrity-chef driven specialty restaurants on cruise ships. But some of the best culinary experiences cruising are in the main dining room, where talented chefs craft classic, favorite dishes, presented with a sense of ceremony that make dining at sea a true occasion.
Take National Chocolate Cake Day. January 27 highlights the appeal of one of the world's most popular desserts, one that's been around since 1765. A comfort food that cheers an ordinary day puts a smile on every face, and is the sweet touch that makes life's milestones all the brighter.
A rich, decadent chocolate cake is the kind of mainstay, staple dessert you find on main dining room menus on many cruise lines.
For National Chocolate Cake Day, Chef Russel Gomes from Carnival Cruise Line's Mardi Gras ship, shares a recipe for a 5-ingredient, half-hour version that means you don't have to wait til your next cruise to indulge.
Five Simple Ingredients
9oz Semi-sweet Chocolate
Five Easy Steps
Place the warm cup on a plate to serve. A dusting of icing sugar, maybe a fresh strawberry, and you have a cruise ship classic dessert for a homemade celebration - or an ordinary dinner at home, to make any day National Chocolate Cake Day.